Step 4: Gently remove the chocolate half-spheres from the mold and place them on the baking sheet. Tip– Uselatexgloves to avoid melting the half-spheres and getting fingerprints on them.

Lucky Charms White Hot Chocolate Bombs - The Soccer Mom Blog Lucky Charms White Hot Chocolate Bombs - The Soccer Mom Blog

Use silicone molds for your chocolate spheres instead of hard plastics as this will prove much easier when trying to pop them out without breaking them. Then repeat the process with the other 6 halves and place them on top of the cocoa filled halves and gently press to seal. When you melt the white chocolate, be careful and don’t let the milk boil. Warm it just below the simmering mark and stir until the chocolate is melted. Add candy melts to a microwave-safe bowl and melt in the microwave in 30 second increments stirring in between until creamy and smooth. To make sure you get a perfect hot chocolate bomb, every time, we're adding lots of tips to making perfect hot cocoa bombs!Learn how to make Rice Krispies Pops! This is a fun way to serve a classic treat and I show you how to give them a grinch theme for the holidays.

Lucky Charms Hot Chocolate Bombs - Modern Mom Life Lucky Charms Hot Chocolate Bombs - Modern Mom Life

Tempering chocolate is super simple and can even be done in the microwave (we outline the process in the recipe below) and allows your chocolate bombs to stay at room temperature without melting or losing their shape. Don't use candy melts. Candy melts aren't real chocolate (we will be using a bit as decoration, but not the base of the cocoa bomb), and even the chocolate flavored candy melts just have cocoa powder added and not cocoa butter - which will throw off your texture for hot cocoa. How long do hot chocolate bombs last? If you properly temper your chocolate, they can be kept in an airtight container at room temperature for over a month.Silicone Brush Method. You can also use a silicone brush to paint the chocolate into the molds - which gives you more control over where your chocolate goes, but I found that you need an extra layer because the layers are so thin which means more prep time. I much preferred using a small rounded spoon. Silicone molds have a tendency to attract lint, so I would avoid drying them with a dishcloth. Instead, let them air dry or pat with a paper towel. Hot cocoa bombs are made from chocolate, which is a fragile ingredient to work with. To avoid breaking and melting after they are made, store them in an airtight container in a cool dry place for up to 2 weeks. You can also store them in the freezer. Add 5 ounces of white chocolate to a medium bowl and microwave for 30 seconds, remove and stir, then continue to microwave at 15-second intervals, stirring fully and scraping the sides of the bowl with a rubber spatula between each one, until almost completely melted. You can use silicone molds, acrylic molds, or metal molds. I think that using silicone molds is better because it’s basically foolproof. You can really use any size that you want to and some molds in different shapes can be used as well.

Lucky Charms Hot Cocoa Mix | Swiss Miss

Fill your mug 3/4 full of milk, pour into a jug and warm up in the microwave or in a pan. Once the milk is warm simply drop the hot chocolate bomb into the mug and pour the hot milk over and watch it melt into the perfect warming drink. Stir and drink. What size mold for hot chocolate bombs?Take the empty chocolate half and press the open part onto the hot plate for a few seconds to melt the chocolate and twist to smooth the edges. Connect the two half pieces of chocolates together and seal together. Allow to harden together. Be sure to temper your chocolate by heating to between 88 and 90 degrees, or the chocolate could look chalky instead of shiny.

Cereal-Flavored Hot Chocolates : Lucky Charms Hot Chocolate Cereal-Flavored Hot Chocolates : Lucky Charms Hot Chocolate

Heat a plate in the microwave for about 45 seconds, carefully taking it out cause the plate will be hot. When we first tried hot cocoa bombs with our Mint Hot Chocolate Bombs Recipe, we were a bit intimidated to try the hottest new trend - but making hot chocolate bombs is surprisingly easy, and super fun. When adding chocolate to your mold, spread a thin layer, freeze for 5 minutes and repeat. This gives you a sturdier cocoa bomb. Place the white chocolate chips in a microwave safe bowl and microwave in 30 second intervals, stirring between each interval, until the chocolate chips are fully melted. Use a paper towel or clean kitchen towel and wipe the inside of the silicone molds. This will allow your chocolate mold to have a shiny coat on itI prefer using the smaller spheres when I am making them for the kids, but when I am gifting them I like to use the larger spheres because I can fill them with more hot cocoa and fun fillings.