It makes the list not only because of the overabundance of haute cuisine, but because it is literally paradise, with its incredible view over the crescent bay and the beautiful La Concha Beach. There are three 3-star restaurants, among a handful of 1- and 2-starred places, plus a plethora of pintxosbars serving gourmet-style bites that are just as good as any fancy meal you’ve ever had. Gandarias Bar You can enjoy a winery biking tour through the Left Bank or the Right Bank. The area around Saint Emillion is my favorite, and it’s flat and easy to ride. People also like to share their food recommendations, so I encourage you to discover authentic local foods on your travels by asking locals for restaurant recommendations, or even eating at their homes if possible.

You can browse around London’s many markets, including Camden Market and Borough Market– which are two of our favorites, or you can stop for a street food break at the really cool and fun Boxpark in Shoreditch. Another big city that is often overlooked as a food destination is London. But don’t make this mistake! London is the food capital of the world. No where will you find the array of international food choices, dining experiences, and foodie activitiesthat you will find in London. You can also slowly develop a lifestyle where global cuisine is part of your everyday life by learning to cook foods from different cultures. Take cooking classes on your travels, and then recreate the dishes at home. This will not just enrich your everyday life, but also gradually make you a more adventurous eater on your travels. Food has always been an integral part of every culture around the world. From fragrant spices in India to exotic street food in Thailand, each country offers a unique culinary experience that can transport your taste buds to new heights. For the adventurous foodie traveler, exploring local cuisine is like embarking on a delectable journey of discovery. Lima’s signature dishes, like ceviche and chicharones, are becoming favorites around the world and opening people’s eyes to the flavors of Peru. (Read our guide on foods you must try in Peru.) Restaurants like Astrid & Gaston have been delighting foodies for many years in Lima.You wouldn’t think it, would you? But Peru was named the top South America Food & Drink Destination by Frommer’s and for very good reason. Peru has a multicultural population that includes immigrants from Spain, China, Japan and more, and that helps to create a thriving food scene with regional variations that are unique and unexplored. While there, we discovered a plethora of products and foods you must try. You can visit wineries (there are many different wine regions – including Priorat and Emporda, plus they make Cava in Catalunya.) CONCLUSION

Chef/owner Rene Redzepi knows how to delight diners with his ultra-modern menu, now in a new location on the edge of Christiania. However, Noma remains very difficult to get into, not to mention expensive.This experience can be found all over Italy — there’s no shortage of cooking schools and wine tasting tours. For us, it’s part of the experience to taste the tapas in Barcelona, the sushi in Tokyo, chocolate in Switzerland, and that incredibly delicious sauerkraut soup in Prague. That’s why we make it a priority to visit top foodie destinations around the world. If you agree, then you’re probably a foodie traveler, just like we are.